Haldiram's Nagpur Sev Bhujia
Nutrition Facts

Haldiram's Nagpur Sev Bhujia
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Haldiram's Nagpur Sev Bhujia

Munchies, Bhujia & Mixtures

Haldiram's Nagpur

400 g

4.7 (15345)

Nutritional Information (per 100g)

  • Protein Per 100 g (g): 12.93 g
  • Energy Per 100 g (kcal): 592.25 kcal
  • Total Fat Per 100 g (g): 43.50 g
  • Trans Fat Per 100 g (g): 0 g
  • Saturated Fat Per 100 g (g): 11.5 g
  • Sodium Per 100 g (mg): 771 mg
  • Total Carbohydrates Per 100 g (g): 37.14 g
  • Cholesterol Per 100 g (g): 0 g
  • Total Sugar Per 100 g (g): 37.14 g

Bikaneri famous hot and spicy extruded fried Indian snack Trans fat free Zero cholesterol

Highlights

  • Type: Namkeen & Mixtures
  • Diet Preference: Cholesterol Free

General Information

  • Description: Enjoy the crispness from Haldiram's Famous Hot-N-Spicy Extruded Fried Indian snack, Haldirams Namkeen - Bhujia Sev. Made with moth, edible vegetable Oil, chick peas flour, chick peas flour and other exotic ingredients. Children especially love this snack as it is crispy and tasty and easy to carry in a small convenient pack to their schools. It will be a perfect snack during the office break times. It enhances the taste of poha and chats. Haldiram's price is quite reasonable with good quality
  • Key Features: Bikaneri famous hot and spicy extruded fried Indian snack Trans fat free Zero cholesterol
  • Ingredients: Tepary Beans Flour (43%), Edible Vegetable Oil, Gram Pulse Flour (12%), Edible Common Salt Powder, Black Pepper Powder, Ginger Powder, Clove Powder, Mace Powder, Nutmeg Powder & Cardamom Powder
  • Unit: 400 g
  • FSSAI License: 10012022000308
  • Shelf Life: 7 months
  • Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
  • Country of Origin: India
  • Manufacturer's Name and Address: Haldiram Foods International Private Ltd, 20 Km Stone, Vill. Gumthala, Bhandara Road, Nagpur - 441104 (M.S.)

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