Haldiram's Nagpur Aloo Bhujia
Nutrition Facts

Haldiram's Nagpur Aloo Bhujia

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Haldiram's Nagpur Aloo Bhujia

Munchies, Bhujia & Mixtures

Haldiram's Nagpur
1 kg

★ 4.7 (16140)

Nutritional Information (per 100g)

• Protein Per 100 g (g): 8.68
• Energy Per 100 g (kcal): 562
• Total Fat Per 100 g (g): 38.12
• Trans Fat Per 100 g (g): 0
• Saturated Fat Per 100 g (g): 16.5
• Unsaturated Fat Per 100 g (g): 16.74
• Monosaturated Fat Per 100 g (g): 13.64
• Sodium Per 100 g (mg): 615
• Total Carbohydrates Per 100 g (g): 46.1
• Polysaturated Fat Per 100 g (g): 3.1
• Dietary Fiber Per 100 g (g): 0.83
• Cholesterol Per 100 g (g): 0
• Total Sugar Per 100 g (g): 0.25

Spicy blend of tasty ingredients Trans fat free Cholesterol free Popular snack

Highlights

• Type: Namkeen & Mixtures
• Diet Preference: Cholesterol Free

General Information

• Description: Add a pinch of spice and taste to your tea time with Haldiram's Aloo Bhujia. A crunchy and zingy snack to binge on and spice up every moment.
• Key Features: Spicy blend of tasty ingredients Trans fat free Cholesterol free Popular snack
• Ingredients: Potatoes (44 %), Edible Vegetable Oil, Coriander Powder, Mace Powder, Gram Pulse Flour, Tepary Beans Flour, Rice Powder, Edible Starch, Edible Common Salt Powder, Coriander Powder, Cumin Powder, Mango Powder, Garlic Powder, Onion Powder, Lemon Powder, Ginger Powder, Red Chilli Powder, Nutmeg Powder, Mint Leaves Powder, Acidity Regulator (INS330).
• Unit: 1 kg
• FSSAI License: 10013051000541
• Allergen Information: Peanut, Tree nuts, Sesame Seed, Milk, Soya, Mustard Seed, Gluten
• Shelf Life: 6 months
• Taste Profile: Spicy/Hot, Salty, Savory
• Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
• Country of Origin: India
• Manufacturer's Name and Address: Haldiram Foods International Private Ltd, 20 Km Stone, Vill. Gumthala, Bhandara Road, Nagpur - 441104 (M.S.)

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