English Oven Brown Bread
Nutrition Facts

English Oven Brown Bread
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English Oven Brown Bread

Dairy & Breakfast, Bread & Pav, Brown & Multigrain Breads

English Oven

400 g

★ 4.6 (40937)

Nutritional Information (per 100g)

  • • Protein Per 100 g (g): 8.44
  • • Energy Per 100 g (kcal): 251.29
  • • Total Fat Per 100 g (g): 1.61
  • • Trans Fat Per 100 g (g): 0
  • • Saturated Fat Per 100 g (g): 0.56
  • • Sodium Per 100 g (mg): 431
  • • Total Carbohydrates Per 100 g (g): 50.76
  • • Added Sugars Per 100 g (g): 1.04
  • • Dietary Fiber Per 100 g (g): 8.1
  • • Cholesterol Per 100 g (g): 0
  • • Total Sugar Per 100 g (g): 3.86

No Palm Oil No Added Colours 28% Daily Fibre

Highlights

  • • Description: English Oven Brown Bread is a healthy and nutritious daily bread which is made with the richness of atta. It can be used to prepare sandwiches, toast, etc.
  • • Key Features: No Palm Oil No Added Colours 28% Daily Fibre
  • • Ingredients: Refined Wheat Flour [Maida (44%)], Wheat Flour [Atta (44%)], Sugar, Yeast, Iodized Salt, Edible Vegetable Oil (Rice Bran), Wheat Gluten, Preservative (282), Roasted Malt Powder, Wheat Bran, Emulsifiers [472e, 471, 481(i)], Acidity Regulator (260), Antioxidant (300) and Flour Treatment Agent (923)
  • • Unit: 400 g
  • • Type: Brown Bread
  • • FSSAI License: 10012051000068

General Information

  • • Shelf Life: 7 Days
  • • Unit: 400 g
  • • Country of Origin: India
  • • Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.

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