Satyam Ragi Flour/Nachani Flour (Ragi Hittu)
Nutrition Facts

Satyam Ragi Flour/Nachani Flour (Ragi Hittu)
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Satyam Ragi Flour/Nachani Flour (Ragi Hittu)

Atta, Rice & Dal, Millet & Other Flours

Satyam

500 g

Carefully grounded using choicest finger millet Packed with great nutrition Ideal to prepare chapattis, pancakes and porridge Can be used in combination with other flours for baking breads Easy to digest Makes for an excellent addition to your breakfast meal

General Information

  • Description: Satyam Ragi flour is organic and very healthy. The flour is clean and free of chemicals making it the perfect product. It's good source of calcium and iron, a perfect ingredient for making cookies, porridge, biscuits, and bread. Therefore, it is preferred by people of all age groups. Rich in antioxidants and a preferred option for people suffering from wheat allergy.
  • Key Features: Carefully grounded using choicest finger millet Packed with great nutrition Ideal to prepare chapattis, pancakes and porridge Can be used in combination with other flours for baking breads Easy to digest Makes for an excellent addition to your breakfast meal
  • Unit: 500 g
  • FSSAI License: 11500000000000
  • Shelf Life: 3 months
  • Disclaimer: Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
  • Country of Origin: India
  • Manufacturer's Name and Address: Viraki Brothers, Plot-30, Sector- 19D, Vashi, Navi Mumbai-400703

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