Modern Hi-Fiber Brown Bread
Nutrition Facts

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Modern Hi-Fiber Brown Bread

Dairy & Breakfast, Bread & Pav, Brown & Multigrain Breads

Modern
400 g

★ 4.6 (17132)

Nutritional Information (per 100g)

• Protein Per 100 g (g): 9.2 g
• Energy Per 100 g (kcal): 278.48 kcal
• Total Fat Per 100 g (g): 3.92 g
• Trans Fat Per 100 g (g): Not Detected
• Saturated Fat Per 100 g (g): 0.67 g
• Sodium Per 100 g (mg): 432 mg
• Total Carbohydrates Per 100 g (g): 51.6 g
• Added Sugars Per 100 g (g): 3.7 g
• Dietary Fiber Per 100 g (g): 6.1 g
• Cholesterol Per 100 g (g): Not Detected
• Total Sugar Per 100 g (g): 4.01 g

Made up of Wheat Atta, Fine Wheat Flour, Sugar, Soya Flour, etc. Enriched with the goodness of fibre and protein Aids in digestive system Does not contain artificial colour Can be used to make different kinds of delicious sandwiches and toasts

Highlights

• Description: Transform your daily breakfast with one of the most loved bread, and add up to 20% of your daily fiber need to your diet with just 4 slices. Modern Brown bread has goodness of Whole wheat Flour (atta), naturally free from cholesterol and zero trans fat that keeps your "tummy happy
• Key Features: Made up of Wheat Atta, Fine Wheat Flour, Sugar, Soya Flour, etc. Enriched with the goodness of fibre and protein Aids in digestive system Does not contain artificial colour Can be used to make different kinds of delicious sandwiches and toasts
• Ingredients: Whole Wheat Flour (Atta) (31%), Refined Wheat Flour (Maida) (30%), Sugar, Wheat Bran, Yeast, Gluten, Iodized Salt, Edible Vegetable Fat (Interesterified), Preservatives (282, 200), Malt Product, Emulsifier (471), Acidity Regulators {341(i), 260, 297}, Flour Treatment Agent (510) and Antioxidant (300). (Numbers referred above are as per International Numbering System). Contains Wheat and Barley ingredients
• Unit: 400 g
• Type: Brown Bread
• FSSAI License: 10013013000537

General Information

• Shelf Life: 7 days
• Unit: 400 g
• Country of Origin: India
• Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.