Patanjali Cow Ghee - 5 L (Hasuvina Tuppa)
Nutrition Facts

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Patanjali Cow Ghee - 5 L (Hasuvina Tuppa)

Dry Fruits, Masala & Oil, Ghee & Vanaspati, Cow Ghee

Patanjali
5 ltr

Nutritional Information (per 100g)

• Protein Per 100 g (g): 0 g
• Energy Per 100 g (kcal): 897.3 kcal
• Total Fat Per 100 g (g): 99.7 g
• Trans Fat Per 100 g (g): 3 g
• Saturated Fat Per 100 g (g): 78.46 g
• Sodium Per 100 g (mg): 0 mg
• Total Carbohydrates Per 100 g (g): 0 g
• Added Sugars Per 100 g (g): 0 g
• Cholesterol Per 100 g (g): 0.249 g
• Total Sugar Per 100 g (g): 0 g

Made from cow's milk Granular texture Rich in aroma and taste Adds a distinctive taste to food Can be spread on dishes and is also used as cooking medium

General Information

• Description: As Patanjali Ghee is processed from pure cow-milk, it is naturally beneficial for body and helps in the improving immune system. Rich in taste and aroma, it can be used for stir frying, tempering etc.
• Key Features: Made from cow's milk Granular texture Rich in aroma and taste Adds a distinctive taste to food Can be spread on dishes and is also used as cooking medium
• Unit: 5 ltr
• FSSAI License: 10013012000249
• Shelf Life: 9 months
• Disclaimer: Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
• Country of Origin: India