Verka Cup Curd
Nutrition Facts

Verka Cup Curd
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Verka Cup Curd

Dairy & Breakfast, Curd & Yogurt, Curd

Verka

150 g

Nutritional Information (per 100g)

  • Protein Per 100 g (g): 3.7
  • Energy Per 100 g (kcal): 65
  • Calcium Per 100 g (g): 0.15
  • Total Fat Per 100 g (g): 3
  • Trans Fat Per 100 g (g): 0
  • Saturated Fat Per 100 g (g): 1.9
  • Total Carbohydrates Per 100 g (g): 5.9
  • Added Sugars Per 100 g (g): 0
  • Cholesterol Per 100 g (g): 0.0072

Highlights

  • Unit: 150 g
  • Type: Curd
  • Description: Verka Dahi is made from pasteurized milk and packed in advance Dahi packing facilities. Made from pasteurized toned milk with 10.5% SNF, Verka Dahi meets the requisite FSSAI standards. It is ideal for daily consumption as it provides calcium for strong bones and teeth. It provides protein for active life and growth and helps in improving digestion. Verka Dahi is ideal for making raita, karrhi, lassi, butter milk, dahi bhalla, dahi chaat and marination of vegetarian and non vegitarian dishes. Verka Dahi is perfect to be consumed with paranthas.
  • FSSAI License: 10012063000143

General Information

  • Shelf Life: 7 days
  • Unit: 150 g
  • Manufacturer's Name and Address: The Ropar District Co-op Milk Producer’s Union Ltd., Verka Mohali Dairy, S.A.S. Nagar, Mohali-160055
  • Marketer’s Name and Address: The Punjab State Co-op Milk Producer's Union Federation Ltd., Sco No. 153-155, Sector-34A, Chandigarh-160022
  • Country of Origin: India
  • Disclaimer: Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.

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