Recipes.

Page. 3

Keto Soul Food Collard Greens
Gluten Free / Quick Easy

Keto Soul Food Collard Greens

⭐ 5/5 (11) πŸ”₯ 310 cal

These Keto soul food collard greens offer a quick and easy take on a classic southern side dish. Tender greens combined with salty bacon create a crowd-pleasing flavor that the whole family will enjoy. Perfectly paired with Keto fried chicken or Cajun pork chops, these greens provide a delicious and healthy alternative to traditional collard greens, which are typically slow-cooked with ham. This recipe simmers collard greens with bacon, onion, and garlic in chicken stock, enhanced with a generous tablespoon of butter for added Keto fats. These Keto soul food greens make a great accompaniment to any southern-inspired meal or a versatile side for weeknight dinners.

Keto Zucchini Apple Crisp
Desserts / Gluten Free

Keto Zucchini Apple Crisp

⭐ 5/5 (2819) πŸ”₯ 300 cal

This Keto Zucchini Apple Crisp is a delightful and guilt-free dessert, perfect for those following a low-carb lifestyle. It combines the comforting flavors of warm apple crisp with the added benefit of hidden vegetables, making it a nutritious and delicious treat. The diced apples and zucchini are perfectly spiced with cinnamon and sweetened to perfection, creating a delightful base. The pecan crumble topping adds a satisfying crunch and nutty flavor that complements the soft fruit filling. Baked to a golden brown, this crisp is best served warm with a dollop of whipped cream or low-carb ice cream for an extra touch of indulgence. The secret to its success lies in the pecan crumble topping, made by processing pecans into a fine crumb and mixing them with melted butter, sweetener, and a pinch of salt. A touch of xanthan gum helps to thicken the apple and zucchini mixture, ensuring a perfect consistency every time. Enjoy this Keto Zucchini Apple Crisp as a satisfying dessert or a sweet snack any time of day.

Keto Chicken with Forty Cloves of Garlic
Gluten Free / Lunch

Keto Chicken with Forty Cloves of Garlic

⭐ 5/5 (1934) πŸ”₯ 700 cal

This recipe features a whole chicken, broken down and braised with forty cloves of garlic for a deeply flavorful and tender dish. The chicken is seasoned, seared to develop a rich base, and then braised in chicken stock with whiskey and fresh thyme until it's falling off the bone. Using a whole chicken is economical and maximizes flavor, but you can substitute with chicken parts if preferred. Pre-peeled garlic simplifies prep, and white wine can replace the whiskey. Serve with a vegetable side dish like Keto Roasted Brussels Sprouts. Note that the serving weight includes bones and skin.

Keto Hot Chia Cereal
Breakfast / Gluten Free

Keto Hot Chia Cereal

⭐ 5/5 (6) πŸ”₯ 400 cal

Our Keto cereal recipe contains only a few ingredients: chia seeds, unsweetened almond milk, vanilla extract, and some sweetener. The entire recipe is super easy to make as it is cooked in one saucepan. The recipe is straightforward to scale up to a larger batch for multiple people. This cereal is best eaten the day it is made. However, you can refrigerate any leftovers and eat as a cold chia pudding. Our Keto hot cereal is topped with frozen berries for a temperature contrast and cold heavy cream for extra fat. You will love this Keto-friendly cereal! If you are dairy-free, please use heavy coconut milk such as the kind that comes from a can. Feel free to add additional toppings, like sugar-free dark chocolate chips, chopped nuts, or other low carb fruits like strawberries, plums, or even cherries. Another fun topping to consider is unsweetened coconut flakes. Yes! You can use Keto-friendly maple syrup or liquid stevia instead of the granulated erythritol that we used here. To make the ultimate pairing, serve this Keto Hot Chia Cereal with our Keto Bacon and Eggs Frittata: https://my.carbmanager.com/daily-log?dialog=food-detail:ug:25afa4bc-998e-af22-b2e9-1c2896067aa0

Keto Chinese Steamed Egg Custard
Breakfast / Gluten Free

Keto Chinese Steamed Egg Custard

⭐ 5/5 (2483) πŸ”₯ 310 cal

Chinese Steamed Egg Custard is a simple yet delicious dish made with just a few basic ingredients: eggs and water. The custards are steamed to a super-silky texture and then topped with a drizzle of tamari and sesame seed oil for a subtle yet flavorful experience. For those without a steamer, a shallow pan with a couple of inches of water can be used. Traditionally, soy sauce (or tamari), sesame seed oil, chopped chives, or sliced scallions are added. You can also customize it with hot chili oil or ground shrimp/meat. Chicken broth or stock can be used instead of water for added flavor. Covering the ramekins with foil prevents excess water from ruining the texture during steaming.

Keto Halloween Pumpkin Truffle Candy
Desserts / Gluten Free

Keto Halloween Pumpkin Truffle Candy

⭐ 5/5 (2884) πŸ”₯ 90 cal

If you want to partake in festive candy for Halloween, but you\'re following the Keto diet, you\'ve come to the right place! Carb Manager has all sorts of holiday-related recipes for candies, desserts, and more. This Keto Halloween recipe can be served cold or frozen - whichever is more your style! A creamy pumpkin-flavored cream cheese truffle filling is mixed and portioned into perfect two-bite morsels. Dip the truffles in a dark chocolate coating sweetened with liquid stevia. Each truffle has the snap of a smooth chocolate coating and the creamy bite of pumpkin filling. The truffles taste just like pumpkin cheesecake! Since they\'re not too spooky, you can make these truffles any time of year you happen to get your hands on canned pumpkin puree. If you are making only a dozen or fewer truffles, like the original recipe here, you may find you actually need very few ingredients to make the chocolate sauce. To ensure you have enough chocolate sauce for dipping the truffles, consider increasing or doubling the amount of chocolate sauce ingredients. Working with chilled truffle filling can get a little messy. If you don\'t want to roll truffles by hand, you may want to invest in a #40 metal scoop. This scoop is exactly 2-tablespoons and is perfect for portioning truffles, cookies, ice cream, icing, and more. Your time will go by more smoothly if you scoop the truffle filling and leave it in a half-sphere shape on your parchment paper.

Low Carb Short Rib Ragu Over Zoodles
Gluten Free / Lunch

Low Carb Short Rib Ragu Over Zoodles

⭐ 5/5 (2097) πŸ”₯ 550 cal

Indulge in the rich and decadent flavors of this short rib ragu! This recipe yields a harmonious blend of herbs, melt-in-your-mouth beef, and tender fats, creating a truly unforgettable culinary experience. The sauce requires time to simmer, allowing the complex flavors to meld together beautifully. For those aiming to increase their fat intake, a drizzle of olive oil over the zucchini noodles not only adds a silky finish but also elevates the overall taste. Please remember that the weight of the short rib ingredient excludes the bones.