
Keto Romesco Sauce
This Keto sauce recipe is our take on a classic romesco. Our quick and easy low carb romesco is prepared with blanched almonds, aromatic garlic, sweet sun-dried tomatoes, roasted bell pepper, a hint of lemon, and smokey paprika. The ingredients are pulsed to a paste then blended with extra virgin olive oil to create a rich and flavorsome sauce or dip. This low carb recipe is also Paleo-friendly. We have used jarred, ready roasted red bell peppers for our quick and easy romesco sauce. Jarred bell peppers make a convenient, low carb option that are packed with flavor. If preferred, you can roast your own bell peppers for the sauce. Simply roast whole red bell peppers at 400 degrees for 40 minutes, turning halfway through. The peppers should be soft and charred. You can then peel the cooked peppers and use in low carb pastas and sauces as needed. Our Keto romesco sauce is simple to prepare and incredibly versatile. You can use the sauce as a low carb dip, perfect for your favorite Keto crudit e9s or crackers. It can be spread over roasted low carb bread, served over roasted meats and vegetables, or stirred through a low carb spaghetti. Please be sure to adjust your macros to account for any changes or additions made to the recipe.