
Low Carb Mini Leche Flan
This Filipino favorite is reimagined as a low-carb and Keto Pinoy recipe! Rich coconut cream transforms into a luscious sweetened condensed milk, which is then blended with creamy egg yolks, evaporated milk, and sweetener. This decadent mixture is poured over a layer of keto-friendly caramel sauce. Steamed to perfection in a bamboo steamer, the final custard boasts a rich, creamy texture that's simply irresistible. The recipe is surprisingly easy to follow. By gently simmering coconut milk until it reduces by half, you'll create the perfect condensed milk base. Enhance it with sweetener and set it aside for later use. For optimal results, use it immediately as the xanthan gum may thicken upon refrigeration. If immediate use isn't possible, store it in an airtight container in the refrigerator. Just remember to blend it thoroughly before incorporating it into the flan. Next, prepare the keto-friendly caramel sauce by simmering brown sugar sweetener and water until it thickens slightly. Pour the finished sauce into individual ramekins, and get ready to create a Keto-friendly twist on a beloved classic! This Leche Flan pairs perfectly with Keto Spam Musubi.