This deliciously tender slow cooked pork is accompanied by aromatic fennel and rosemary with a hint of citrus and topped with creamy gravy. Perfect for Sunday lunch or for New Years Day! If you prefer you can also remove the skin from the pork after cooking and crisp it in the oven.
This delicious Keto chicken recipe makes a flavorsome protein option for lunch or dinner. Our low carb chicken breasts are stuffed with a combination of soft cream cheese, chopped pickled piquante peppers, and a hint of garlic and lemon. These stuffed chicken breasts are perfected served with a hearty Keto salad, a low carb salsa, or some buttery cauliflower mash. We have used store-bought pickled piquante peppers in brine for this Keto chicken recipe. Also known as cherry peppers, piquante peppers are spicy, sweet, and tangy from pickling. Piquante peppers are a great addition to stuffings and salads, perfect for adding a little heat to your dish. We have used large chicken breast fillets for this low carb main. You could also use skinless and boneless chicken thighs if you wish, adjusting the quantities of filling as needed. Please be sure to adjust your macros to account for any changes made to the original recipe.
This nutritious seeded loaf is light and soft and packed with healthy seeds. Perfect to accompany soups and stews or filled with your favorite low carb sandwich fillings, the bread is also delicious served warm and slathered in butter! Although this bread has been prepared in a food processor, the steps will also work just as well mixed by hand.
These are the best vegan peppermint cookies because they are Keto and low carb! A soft dough is made using almond flour, powdered sweetener, almond milk, coconut oil, and peppermint extract. The dough is divided in half, with one portion being colored with red food dye to create a festive look. You can opt-out of the food coloring altogether or use a natural red food coloring like beetroot powder. Once baked, these cookies are soft and fluffy! They will last up to one week in an airtight container stored at room temperature. Yes, the solid coconut oil helps the dough come together. No, these cookies are not Paleo because of the addition of baking powder and xanthan gum. Feel free to remove these ingredients if you want to make the dough Paleo. The best sweetener to use for this recipe is powdered erythritol or a powdered erythritol/monk fruit blend. To make the ultimate pairing, serve these Keto Vegan Peppermint Cookies with our Keto Vegan Cacao Chocolate Cups: https://my.carbmanager.com/meals/recipes?dialog=food-detail:ug:915aaa3a-06ff-d930-7ab4-44cca6031c6a
These low-carb cucumber sushi bites offer a refreshing and healthy twist on traditional sushi. Cucumber rings are filled with a flavorful vegan mixture of crispy nori, sweet bell pepper, cauliflower rice, and creamy avocado, creating a delightful combination of textures and tastes. Perfect as a light lunch or appetizer, these sushi bites are best enjoyed with a spicy soy sauce or a creamy coconut milk yogurt dip.
Hummingbird cupcakes are appealing because they're filled with sweet flavors like pineapple, banana, vanilla, and coconut. This recipe adapts the traditional baking recipe for Keto by replacing pineapple with pineapple juice, bananas with extract, and using unsweetened coconut. Toasted pecans and cinnamon add to the tropical flavors. A cream cheese frosting, adjusted with Swerve sweetener, tops each cupcake. These cupcakes are perfect for special occasions or gatherings. Hummingbird cake originated in Jamaica and became popular in America due to its mix of sweet fruits and nuts, reminiscent of the jello-mold era. It gained fame through Southern Living magazine and is now considered Southern comfort food. The cream cheese icing is easily adapted to Keto by substituting powdered sugar with Swerve. For a lighter option, try a whipped cream frosting with heavy cream, Swerve, and vanilla extract, or Carb Manager Keto Vanilla Cheesecake Fluff. Recipe by Jessica L.
You will love this macadamia nut bread Keto recipe! A perfect blank canvas to spread your favorite healthy fats from butter, peanut butter to almond butter. These are great for a mid-afternoon snack or as a part of a meal. My favorite time to enjoy these is during breakfast, as the fiber helps to keep me full until lunchtime (great if you are limiting yourself to an eating window). The macadamia nuts are a great addition to this low carb bread recipe as the crunch is lovely, and the healthy fats are satiating. Yes, you should roast them lightly in the oven. This should be easy to do as the oven will already be waiting for the bread rolls to go into it. So while you are preparing the bread rolls, you can be roasting the nuts in the oven for a few minutes. Gluten-free, Paleo, and Keto bread take a longer time in the oven due to the high moisture content of the dough and the absence of gluten. Be sure to bake these for the full time listed in the recipe. Any amount of bake time less than this could result in the bread rolls collapsing. If they do collapse, they are underbaked. To save them, place them back into the oven for ten more minutes and allow them to puff up again. Other than that, you will love how easy these rolls come together! They freeze and store very well too. Having low carb options on hand at any time is helpful to stay on track. You can easily store these rolls in a freezer bag in the freezer. They will keep this way for up to one month or longer. When you are ready to enjoy one, place it in the microwave for 15-20 seconds until hot. You can also reheat a batch of rolls in the oven at 350 F for 5-8 minutes until hot. They will also store in the fridge for up to one week. Do not keep them at room temperature for more than three days as the high moisture content of Keto bread tends to mold quickly. Serve these rolls with salted butter, almond butter, peanut butter, or compound butter. The healthy fats and fiber together will leave you feeling satisfied.
Enjoy your favorite sports bar snack at home with this keto-friendly recipe for fried pickles! These baked pickles offer a healthier twist on the classic, using a flavorful pork rind breading instead of traditional frying. The result is a crispy, satisfying treat without the added carbs. Served with a tangy-spicy dipping sauce, these ", fried", pickles are perfect for game day or any time you crave a delicious, guilt-free snack. Recipe by Jessica L.
Toasted pecans, vegan caramel, dark chocolate: these are all the flavors of this Keto no-bake cookie recipe. The recipe is vegan, so all can enjoy it. It ’s also kid-friendly! The turtle ingredients are bundled in an almond butter and coconut oil mixture and chilled in your refrigerator. What makes this recipe special is the swirl of vegan caramel sauce that goes inside each cookie, giving your dessert a sugary crunch. For storage, keep the cookies for up to 5 days in an airtight container in your refrigerator. You can also keep them on a plate wrapped tightly with plastic. Turtle-flavored desserts are a combination of pecans, caramel, and chocolate. Usually, turtle candy uses pecans to shape the head and feet of a turtle with a chocolate and caramel body. This Keto cookie recipe takes those iconic flavors and puts them together in these perfect bite-sized no-bake cookies. You can find all sorts of turtle-flavored desserts like pies, puddings, cheesecake, and more. Although it is not listed in the ingredients, an optional addition of butter-flavored extract is suggested to be added to the vegan caramel. You can omit this addition if you don’t want to use it. However, you may taste a little less caramel flavor in the cookie. If you don’t want to use butter extract, a drop of maple-flavored extract can be substituted.
This easy Keto-friendly Pad Thai sauce recipe lets you quickly add flavor to any dish. Make the sauce in under 10 minutes and use it with protein, Keto noodles, or vegetables. This simple sauce adds a savory and salty flavor. Although traditionally used with Pad Thai noodles, it's versatile enough for any cooking. Follow the recipe for instructions on cooking the sauce with noodles, or check the suggestions for other uses. To store, stop cooking after step 2, keep the sauce in a jar, and refrigerate for up to 2 weeks. When ready, pour the desired amount into your cooking and follow step 3 for simple cooking instructions. This Keto Pad Thai sauce pairs well with chicken and shrimp, but also works with beef or pork. For a low-carb option, use mixed low-carb vegetables or marinate tofu in the sauce before cooking. If using shirataki noodles, drain and cook them in a pan on high heat to remove excess water before adding the Pad Thai sauce.
These easy Keto chicken drumsticks are coated in a festive marinade and make a great low carb recipe for the holidays. Our Keto chicken drumsticks are coated in a marinade of oil, maple-flavored syrup, warming ginger, cinnamon and nutmeg, a little orange juice, and a hint of garlic. Once marinaded, the chicken is simply oven baked until tender and golden. We have used drumsticks for our Keto chicken recipe as they are a great budget-friendly option full of fats and flavor. If you prefer, you may use chicken wings or thighs with the skin on - these will be just as delicious! Please be sure to adjust cooking times as necessary for different cuts and sizes of chicken. We have cooked our Keto chicken drumsticks in the oven until caramelized and golden. If preferred, you may cook the drumsticks in the basket of an air fryer. Cook at 400 degrees Fahrenheit for 10 minutes. Turn and cook for a further 10-12 minutes or until completely cooked through, crisp and golden. If the air fryer basket is overcrowded, you may need to cook in two batches.
This simple yet flavorsome pulled turkey is easy to prepare, and the slow cooker does all the hard work for you. It's perfect served with steamed or roasted vegetables and makes a great alternative turkey recipe for the holidays.
