Lean and healthy chicken burgers get a boost from creamy avocado and olive oil. Melted cheese adds a classic burger touch, while crispy pepper jack cheese chips on the side provide a delightful crunch. This recipe offers a balanced and flavorful meal experience.
Elevate your next Keto meal with this gourmet pasta recipe featuring fresh egg pasta dough made with almond flour and dried porcini mushrooms. The rich, mushroom-flavored dough is transformed into wide fettuccine noodles and boiled to al dente perfection. This recipe focuses solely on the pasta noodles, offering versatility for pairing with your favorite sauces. Explore Carb Manager's recipe library for inspiration, including the Keto Creamy Butternut Squash Pasta Sauce (featured in the photo), Easy Keto Spaghetti Sauce, or Keto Easy Vodka Pasta Sauce. These tender, fragrant noodles are sturdy enough to hold thick sauces and can be complemented with your choice of protein. For convenient storage, freeze the dough before cutting or store the dried noodles in an airtight container in the refrigerator for up to 7 days. Cooked noodles can also be refrigerated for next-day leftovers. Share your favorite sauce pairings in the comments below!
This simple but tasty dip is rich with cream cheese, aromatic oregano, zesty lemon, garlic and sweet roasted bell peppers. This is a great dip for low carb veggies or spreading on keto crackers. Although jarred bell peppers have been used you can also roast your own peppers.
This keto-inspired hashweh uses cauliflower in place of rice to create a simple yet tasty dish. Packed with aromatic spices and topped with fresh mint and toasted pine nuts, this hashweh works as a side dish, a main accompanied by roasted vegetables, or even as a low-carb stuffing.
This low carb spaghetti is loaded with fats and flavor and a crispy almond topping. Our Keto pasta is prepared with zucchini noodles, a hint of lemon zest, aromatic garlic, salty olives, fragrant basil, and finished with a crumb of ground almonds, flaked almonds, grated parmesan cheese, and crispy red onion. This makes a delicious low carb lunch or light Keto dinner option. We have used zucchini noodles to create our low carb pasta recipe. If preferred, you can swap the zucchini for an alternative Keto-friendly spaghetti. Zero carb miracle noodles or spaghetti squash would both make great replacements. Please be sure to adjust your cooking times and macros accordingly to account for any different ingredients used. We have used grated Parmesan cheese to add both fats and flavor to our crispy crumb topping. If you would like to make the recipe vegan-friendly, you can simply swap the Parmesan for a sprinkling of nutritional yeast, adjusting quantities to taste. For vegetarian, you can swap the Parmesan for an alternative grated hard Italian cheese that is free from rennet.
This quick and easy Keto pasta recipe makes a delicious lunch or dinner option, perfect for when you're short on time. Our low-carb spaghetti is prepared with juicy fresh tomato, smoky Spanish chorizo, a hint of lemon zest, aromatic garlic, and fresh basil, served with zucchini noodles. This simple one-pot dish is perfect for weeknight meals. We use zucchini noodles for our Keto spaghetti recipe, a great low-carb pasta alternative that's quick to cook and budget-friendly. You can buy them pre-prepared or easily make your own using a vegetable peeler or spiralizer. Alternative Keto-friendly options include finely sliced and sautéed cabbage, spaghetti squash, or zero-carb miracle noodles. Adjust cooking times and macros accordingly. Tomatoes, part of the nightshade family, can be included in moderation, though feel free to use less to reduce carb count.
This low-carb slushie is a refreshing blend of sweet frozen blackberries, almond milk, and a touch of cinnamon, creating a delightful sweet and tart flavor. Perfect for hot days, this easy-to-make Keto drink can be scaled up for parties or enjoyed as a personal treat. While no sweetener is included, feel free to add liquid stevia to taste. Strawberries or blueberries can also be used, but remember to adjust for the added carbs if following a strict Keto diet. For the best results, use frozen blackberries to avoid a watered-down taste. Serve immediately to prevent melting, as refrigeration will turn it into juice and freezing will create a solid ice block.
Enjoy a quick and flavorful side dish with these Korean-inspired zucchini noodles! Fresh ginger and garlic are sautéed with shiitake mushrooms and spicy kimchi, creating a delicious base for the crunchy zucchini noodles. A touch of sesame oil adds a nutty aroma. Serve immediately, salting at the table to maintain the noodles' texture. Perfect with steak, chicken, or salmon!
These beautifully embossed sugar cookies are made using a delicious Keto sugar cookie dough. The dough is chilled and rolled out using a regular rolling pin; then, a decorative rolling pin is used to imprint the pattern on top. A circle cookie cutter is used to make round cookies which are then baked to a light golden brown color in the oven. You will love these Keto Christmas Cookies that are sure to be a hit with even your non-Keto family! An easy way to decorate cookies is to mix a little almond extract with luster powder. Once mixed, use a paintbrush to paint on the beautiful shimmery color. You can find luster powder in many different colors and can be found in the cake decorating section of craft stores. Unfortunately, these cookies are not Paleo due to the addition of cream cheese, xanthan gum, and baking powder. Most embossed rolling pins are made of wood. Be sure to oil the pin using avocado oil and a pastry brush before using. Once used, take a toothpick and scrape out any dough stuck inside the rolling pin and oil before storing it away. To make the ultimate pairing, serve this Keto Christmas recipe like this Keto Christmas Fruit Cake Squares: https://www.carbmanager.com/recipe-detail/ug:fe537ddb-ca5f-4103-2a87-cc09ed5a20b2/keto-christmas-fruit-cake-squares
This quick and healthy tofu and eggplant stir-fry is perfect for busy weeknights. Salty tofu, tender eggplant, and fragrant Thai basil come together in a savory soy sauce reduction. It's easy to customize with your favorite vegetables and requires minimal planning.
This recipe offers a delicious and nutritious Keto-friendly lunch with less than 3 grams of net carbs per serving, thanks to the low-carb nature of tomatoes. Tomatoes are stuffed with a flavorful mixture of spicy or mild ground chorizo cooked with diced mushrooms, then topped with cheese and baked to perfection. Additional toppings like Keto sour cream, Greek yogurt, or guacamole can be added before serving. Ideal for meal prepping, these stuffed tomatoes can be stored in individual containers for up to five days and reheated in the microwave. For optimal freshness, prepare the tomatoes up to Step 4 and refrigerate them until ready to bake. Common tomato varieties like Roma, Beefsteak, and Better Boy work well, with each large tomato weighing approximately 4-5 ounces. Ensure excess grease and moisture are cooked off from the chorizo and mushrooms to prevent the tomatoes from becoming watery. Roasting the stuffed tomatoes steams the filling, creating a flavorful and juicy meal. Recipe by Jessica L.
This delightful Keto asparagus recipe offers a flavorful and healthy option for a snack or side dish. It features fresh asparagus spears, zesty lemon juice, creamy mayonnaise, and rich smoked salmon, all contributing beneficial fats. The asparagus is baked with lemon juice and olive oil until tender, then wrapped in smoked salmon slices. A simple lemon mayonnaise is served alongside for dipping. For best results, use store-bought mayonnaise with minimal processing and no added sugars, or prepare your own homemade version using a recipe from our sides section. These salmon-wrapped asparagus spears are an excellent way to incorporate Keto-friendly fats and low-carb vegetables into your diet. Perfect as a side or snack, they can also be added to your favorite Keto salad with the mayonnaise on the side. Remember to adjust your macros for any modifications or additions to the recipe.
