Low Carb Vegan Chow Mein
This Keto chow mein has all the right flavors of your favorite takeout place: salty soy sauce, fresh garlic and ginger, and hot wok-fried vegetables. Instead of rice noodles, which would have too many carbs, your vegan Keto chow mein is made with spaghetti squash noodles. The recipe will direct you through preparing a whole spaghetti squash and how to use the correct amount for the chow mein. An additional note about preparing the spaghetti squash is made further below. You can easily enjoy this vegan chow mein as it is, or you can add more vegetables or Keto ingredients at your discretion to turn it into a filling meal. For meal prepping, you can portion the chow mein into meal prep containers once it has cooled completely. Keep the Keto chow mein in your refrigerator for up to 5 days. Just microwave the chow mein to reheat it. You notice that the ingredient list for this recipe includes measurements for spaghetti squash that has already been cooked instead of raw. It hard to know exactly how much food you yield from a whole spaghetti squash, so it better to measure your ingredient this way. By choosing a large spaghetti squash, you ensured to have to amount of cooked spaghetti squash you need to make enough chow mein as you like. If you enjoying your Keto vegan chow mein as a side dish, there are many toppings you can add. Spices like sesame seeds, red pepper flakes, or seaweed flakes are all very fitting. If you looking to add more to your chow mein to upgrade it from side dish to the main course, you can add bulkier ingredients. Top your chow mein with grilled avocado slices or tofu prepared to your taste. Jessica L.
