Low Carb Olive and Rosemary Bagel
These Keto bagels are perfectly dense and doughy and packed with flavor. The bagel dough is prepared, chilled, then boiled briefly to create that authentic bagel texture. They are then brushed with an egg wash and oven baked until golden. The bagel dough is prepared with ground almonds, coconut flour, ground flaxseed and tangy parmesan cheese. The dough is then kneaded with aromatic fresh rosemary and salty olives. A little low carb sweetener is added to the dough, however this can be omitted entirely if preferred or you can use an alternate low carb sweetener. These bagels make a great lunch or brunch option providing the perfect low carb bread alternative. The bagel flavorings perfectly complement a filling of Italian ham or sliced chicken. Optionally serve with a green salad on the side.
