These flavorful eggs are scrambled with crispy bacon, sweet red bell pepper, tender onion, and aromatic herbs and spices, creating a delightful and satisfying meal. Perfect as a hearty breakfast option or a quick and delicious lunch served on low-carb bread.
This quick and easy vegan Keto recipe makes a tasty lunch or light dinner option. Our simple low carb dish is prepared with shredded red and white cabbage, tender mushrooms, scallions, crunchy sesame seeds, coconut oil, tangy tamari sauce, sesame oil, and a touch of lime juice. Ready in no time at all, this is a great plant-based meal for weeknights when you are short on time. Tamari sauce originates from Japan, and much like soy sauce, is made from fermented soybeans. The main difference between tamari and soy sauce is that tamari is generally wheat-free, making this a great option for coeliacs or those on a wheat-free diet. It is important, however, to check the labels on each brand to be sure that they are completely free from wheat. If preferred, you can, of course, use soy sauce in this recipe in the same quantities. Please be sure to adjust your macros to account for any changes made to the original recipe. Sesame is an increasingly common allergy and may need to be avoided entirely by some. If you would prefer to make the recipe sesame-free, there are some great Keto-friendly alternatives. You can omit the sesame oil and add a touch more lime juice or even a little extra coconut oil if more oil is needed. You can also omit the sesame seeds and stir through some toasted coconut flakes at the end of cooking for some added crunch.
Fluffy egg batter cooked inside red bell pepper shells, filled with bacon and cheese. Crunchy, chewy, meaty, and cheesy! Slightly charred bottoms add a savory edge to this keto breakfast. - Jessica L.
This sweet and savory snack combines crispy maple bacon with a tangy and creamy blue cheese dip, making it a great sharing snack or BBQ side!
Portabella mushrooms are celebrated for their rich, umami flavors, making them a popular substitute for steaks and burgers. This recipe features thick, 'meaty' portabella strips generously coated in a crunchy, baked breading made from seasoned pork rinds. For an extra keto-friendly touch, the portabella strips are soaked in heavy cream to enhance tenderness and fat content. Enjoy this savory and satisfying snack, courtesy of Jessica L.
This Keto spaghetti sauce is a game-changer for those seeking low-carb options. Unlike many store-bought sauces loaded with sugars or high fructose corn syrup, this homemade version is not only Keto and Paleo-friendly but also incredibly delicious. With just a few simple steps, you'll have a rich and flavorful sauce that rivals any store-bought variety. The key is using high-quality olive oil, fresh herbs, and allowing the sauce to simmer to perfection. Feel free to customize it with garlic and onion powders for an extra boost of flavor. Perfect for pairing with spaghetti squash, shirataki noodles, or as a pizza sauce on fathead dough, this Keto spaghetti sauce is a versatile and healthy addition to your culinary repertoire.
A low-carb twist on the classic British dish, this recipe for sausage and mash features cheesy pureed cauliflower instead of traditional potatoes. It's complemented by a rich and creamy onion gravy, creating a comforting and satisfying meal, ideal for autumn.
Buttery roasted cabbage wedges infused with thyme, rosemary, and sage, brightened with a touch of lemon zest. A delectable side dish for roasted meats or Sunday lunch.
This easy Keto Chicken Scampi recipe is perfect for meal prepping. Seasoned chicken breasts are cooked to a golden brown and paired with a simple white wine butter glaze (using white wine vinegar). It's a Keto-friendly version of the classic shrimp scampi, omitting carbs and offering a tasty main dish to pair with your favorite Keto sides. Adjust the amount of crushed red pepper flakes for your preferred spice level. The seasoning flavors both the chicken and the sauce.
If you're looking for the ULTIMATE Keto cookie recipe, you've come to the right place. These alfajores feature two Keto butter cookies held together by homemade Keto dulce de leche. This Latin sandwich cookie recipe is one of the best Chilean Keto recipes you'll find. Alfajores are a Latin American dessert traditionally made with soft shortbread cookies and creamy dulce de leche. This dessert has many variations depending on the region, but they are all equally delicious. To create a Keto-friendly version of these cookie sandwiches, we combine a delightful Keto butter cookie recipe with our Keto manjar recipe. These Keto-friendly alfajores are quick and easy to prepare. Start by creaming softened butter and sweetener until fluffy. Then, add the egg and fold in the dry ingredients. Once your dough is ready, roll it out and cut the cookies using a cookie cutter. Bake the cookies until golden, then let them cool completely before assembling. For the dulce de leche, we recommend making it a day before and keeping it in the fridge until you're ready to assemble the cookies. These alfajores are made with almond flour and coconut flour, making them a safe and delicious treat for anyone following a gluten-free diet. Caramel sauce is not suitable due to its thinner consistency. Instead, use our recipe for Keto manjar (dulce de leche) to make these beautiful alfajores.
Succulent, extra-large scallops seasoned generously with salt and pepper, then expertly seared in ghee. This seemingly simple recipe delivers an explosion of flavor! Finished with a sprinkle of fresh, chopped parsley, these seared scallops are both stunning and effortless to prepare. Perfect as a Christmas dinner side dish or any special occasion. For optimal searing, ensure your pan is heated over medium-high heat before adding the ghee. Allow the scallops to dry out on a rack in the refrigerator overnight to achieve the perfect sear. When cooking, place scallops flat-side down in the hot pan, avoiding movement until a golden-brown crust forms. Ensure ample space around each scallop to prevent steaming. Feel free to experiment with butter, olive oil, avocado oil, lard, or tallow for unique flavor profiles. Pair these Keto Ghee Seared Scallops with festive dishes like Keto Christmas Roast Chicken.
This anchovy risotto is packed with flavor from salty anchovies, sweet tomato, tender baby spinach and spicy dried chili flakes. This is a quick, easy and budget friendly option, perfect for weeknights.
